Desserts

Apples with raisins and biscuits

SERVES 4

8 apples
200 grams of black raisins
whole grain biscuits

1. Preheat oven to 180 C.
2. Cut the apples in small cubes and mix with the black raisins. Crumble over the mixture some whole grain biscuits.
3. Stick the mixture in the oven in small bowls and take them out after 20 minutes.

Serve hot. Enjoy!

Photo credits: Anamaria Olaru

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