Cold Vegetable Salad
1 jar of dill pickled cucumbers
1/4 of a cup of homemade mayonnaise
1/2 a lemon juice
1. Steam the carrots and boil the potatoes and eggs.
2. Cut the carrots, potatoes, eggs and pickled cucumbers in small square pieces and mix them in a large bowl.
3. Add a spoon of homemade mayonnaise and the lemon juice and mix well.
Serve cold and enjoy!
Photo credits: Anamaria Olaru
Summer mango dip saladAugust 19th, 2014
Amazing Roasted Eggplant DipJune 3rd, 2014
Bruschetta with tuna and ricottaApril 27th, 2014
Green Peppers Filled with CheeseNovember 24th, 2013
French toastMay 20th, 2013
Leave a Comment
You must be logged in to post a comment.