6 thick slices brown bread with seeds
2/3 cup milk
1/4 teaspoon ground cinnamon (optional)
1 teaspoon vanilla extract(optional)
salt to taste
1. Beat together egg, milk, salt, desired spices and vanilla.
2. Heat a lightly oiled griddle of skillet over medium-high flame.
3. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.
Serve with a bit of brown sugar and any type of fruit.
Photo credits: Anamaria Olaru
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