Green Peppers Filled with Cheese
4 thin-skinned green peppers
300 g of bio Pur Natur yogurt
200 g of feta cheese
2-3 garlic cloves or handful of cut chives
1. Mix all ingredients together and fill the fresh peppers with the mixture.
2. Serve as an appetizer or light lunch.
To make it more consistent you can also add some pumpkin and sun flower seeds on top.
Photo credits: Anamaria Olaru
Summer mango dip saladAugust 19th, 2014
Amazing Roasted Eggplant DipJune 3rd, 2014
Bruschetta with tuna and ricottaApril 27th, 2014
Green Peppers Filled with CheeseNovember 24th, 2013
French toastMay 20th, 2013
Leave a Comment
You must be logged in to post a comment.