Tart with leeks and chicken
3 tablespoons of olive oil
3 leeks, sliced
150 grams of chicken
2 large eggs
250 grams of sour cream
50g Gruyere, grated
salt, pepper, thyme
1. Preheat oven to 180 C.
2. In a pan, fry the leeks, until golden. Then add the chicken. Once the chicken looks cooked, add the thyme, salt and pepper.
3. Transfer the mixture into a bowl and add the eggs, sour cream, and Gruyere.
4. Put the mixture in the home-made pastry (recipe shown here).
5. Put in the oven for 30 minutes.
Serve with a salad on the side.
Photo credits: Anamaria Olaru
Quinoa Crust RecipeJanuary 15th, 2017
Asian Sesame Chicken with BroccoliDecember 6th, 2016
Easy Vegetarian MoussakaMay 18th, 2016
Flatbread stuffed with delightsNovember 18th, 2014
Yellow beans with green lentilsOctober 30th, 2014